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Hors d'Asparagus

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“Freeze them and then cook only as many as you need at one time.”
READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim crust from bread and flatten with a rolling pin.
  2. Beat cheeses and eggs together.
  3. Spread each piece with cheese mixture.
  4. Roll asparagus spears in bread.
  5. Dip in melted butter or margarine.
  6. Freeze with paper between layers.
  7. To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375°F to 400°F on a cookie sheet.

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