Horse Meat, Tripe and Spinach Stew from Kazakhstan

“No, I'm not kidding. Horse meat is very popular in Kazakhstan, and this recipe is really good. Honest!”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut the horse meat into serving sized pieces sautee until brown. Halfway through frying, add chopped onion, liver, heart, and continue frying. When done, pour 2 cups broth into the pot. Add washed tripe, bay leaves,.
  2. spinach, salt, pepper, paprika, dill, and cumin. Bring to a boil, then lower heat and cover. Let simmer for 1 hour. Stew should be thick.
  3. Remove bay leaves and serve over fresh kale.

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