“This is from a book called Foods Of Scandinavia. Served with hot or cold fish. Doesn't include the chilling time.”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter with an electric mixer at med speed until light and fluffy.
  2. Beat in the grated horseradish and salt.
  3. Put into a small serving dish and chill until ready to serve.

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