Horse(Y) Ranch Shrimp Salad #RSC
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
4 oz. each
- Serves:
- 4
ingredients
- 1 lb cooked shrimp, peeled & deveined
- 0.5 (1/2 ounce) packet Hidden Valley Original Ranch Seasoning Mix
- 1⁄2 cup mayonnaise
- 1⁄2 cup Greek yogurt
- 1⁄2 lemon, juice of
- 1⁄4 cup finely grated fresh horseradish or 1/4 cup prepared horseradish
- 2 tablespoons finely sliced chives
- salt and pepper
- 8 slices dark rye (optional) or 8 slices pumpernickel bread (optional)
- 1 cup watercress, loosely packed (optional)
directions
- Remove any remaining shell from the shrimp and give them a rough chop. Set aside, chilled.
- In a large bowl whisk together the Hidden Valley® Original Ranch® Seasoning Mix, mayonnaise, greek yogurt, lemon juice, fresh horseradish or prepared horseradish, and chives.
- Fold the shrimp into the mixture and season to taste with salt and freshly cracked black pepper.
- Serve chilled on it's own or with dark rye slices and watercress for an outstanding American take on a Danish open-faced sandwich.
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