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Horseradish Beef Roll ups

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“Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time.”
READY IN:
4hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese, horseradish and mustard in small bowl until smooth.
  2. Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
  3. Arrange 5 or 6 spinach leaves over cream cheese.
  4. Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
  5. Roll each tortilla up tightly; wrap with plastic food wrap.
  6. Refrigerate at least 4 hours or overnight.
  7. To serve, cut each tortilla into 1-inch slices.

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