Horseradish Cheddar Log
"Good to spread on crackers. Put the horseradish in as you like it. Final chill time not included."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 cheese log/ball
- Serves:
- 6
ingredients
- 2 cups sharp cheddar cheese, grated
- 1 (3 ounce) package cream cheese, softened
- 1 cup walnuts, chopped and toasted, divided in half
- 1 -2 teaspoon prepared horseradish cream
directions
- Combine cheddar cheese with cream cheese in a medium bowl.
- Add ½ cup walnuts and horseradish; mix until well blended.
- Refrigerate about 20 minutes, or until easy to handle.
- Shape mixture into log shape; roll in remaining ½ cup walnuts.
- Wrap in plastic wrap that has been lightly greased.
- Refrigerate until firm at least one hour.
- Serve as a spread for crackers, I like ritz crackers.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
<p><em> </em></p>
<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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