Horseradish Cheese Dip

"If you love horseradish, you will love this recipe! Make it for an informal occasion and serve with saltines or Cheese-Its. It makes alot so I usually divide it up into 2 cup containers to keep in the fridge for my husband. He loves it!"
 
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Ready In:
25mins
Ingredients:
6
Yields:
2 quarts
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ingredients

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directions

  • Melt velveeta in the top of a double boiler.
  • Add horseradish and stir well.
  • Remove from double boiler and add remaining ingredients.
  • Mix well.
  • Chill to serve.

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Reviews

  1. I covered the top with a ton and a half of cracked black pepper. Gave it another little kick. VERY GOOD. This will be one of the things I take to parties this year. Thanks Bev!
     
  2. This is not just cheese dip it is an "out-of-body experience". This is best when served chilled and with burboun or scotch and with a football game of some type. It makes a party out of cheez-its, triscuits, wheat thins or plain old saltines. This is now a holiday tradition in my house!
     
  3. Bev...what can I say but YUM?! This was such a nice change. I cut the recipe in half but as I love horseradish I increased that amount. I served mine with Triscuits and various veggies, quite delectable! Thanks :)
     
  4. Wish I could give this 10 stars for this quick, easy and very flavorful appetizer. I served this with assorted crackers and raw veggies. I also think this would make a great spread for sandwiches. This is a winner, Bev, thanks for sharing.
     
  5. SO GOOD!! I made this for a poker night and served it hot with Baked Potato Wedges and it disappeared FAST! I did add about 9 oz of horseradish...we love it. I will make this again!!
     
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I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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