Horseradish Cheese Dip
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
2 quarts
ingredients
- 2 lbs Velveeta cheese
- 1 quart Hellmann's mayonnaise
- 1 (5 ounce) jar horseradish
- 1 tablespoon Worcestershire sauce
- garlic salt (to taste)
- onion salt (to taste)
directions
- Melt velveeta in the top of a double boiler.
- Add horseradish and stir well.
- Remove from double boiler and add remaining ingredients.
- Mix well.
- Chill to serve.
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RECIPE SUBMITTED BY
Bev I Am
United States
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