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Horseradish Cheese Stuffed Chicken

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“We got our hands on some quality horseradish cheese and I whipped this up with great results. If you do not have horseradish cheese in your local store, try using Monterey Jack cheese with a thin spread of prepared horseradish, as it is very potent.This would also be great with pepper jack! This recipe is only for 2 since I only serve 2 but it is very easy to double. Enjoy!”
READY IN:
40mins
SERVES:
2
YIELD:
1 chicken breast
UNITS:
US

Ingredients Nutrition

  • 2 chicken cutlets
  • 2 tablespoons horseradish cheddar cheese
  • 12 cup breadcrumbs
  • 1 12 tablespoons McCormick's Montreal Brand steak seasoning

Directions

  1. Preheat oven to 350°F.
  2. Spray a glass baking dish with non stick spray or line with foil for easy clean up.
  3. Mix breadcrumbs and steak seasoning in a shallow dish.
  4. Roll chicken in breadcrumb mixture.
  5. Place 1 tbsp of cheese on each breast.
  6. Roll chicken, tucking as you go and secure with toothpicks.
  7. Reroll finished chicken in breadcrumbs before placing in dish if handling shook initial breadcrumbs free.
  8. For cutlets, bake 30 minutes If you chose to use thicker breasts up the time to 40-50 minutes.

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