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Horseradish Chive Butter

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“Herb butter great on beef. Recipe courtesy Gourmet Magazine”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste.
  2. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
  3. Serve the butter with grilled meat.

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