Horseradish Coleslaw With Apples

"This was a recipe that was given to me by my sister but I made some modifications. If you like your slaw tangy with a bit of a bite, and a little bit sweet, this recipe is for you."
 
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Ready In:
30mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • In small bowl, pour lemon juice over apples.
  • In another bowl, combine slaw mix with green onions.
  • Toss these together.
  • In a separate bowl, combine vinegar, sugar salt and pepper. Make sure sugar is dissolved.
  • Pour vinegar mixture over apples and cabbage mixture, cover and refrigerate for 30 minute.
  • In another bowl, combine, mayo, sour cream, horseradish and mustard.
  • After 30 minutes, toss with cabbage mixture.
  • Refrigerate before serving.

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Reviews

  1. I made some modifications as well.I chopped purple cabbage.I did not use the sour cream and cut the mayo some. I used 1TB of horseradish.We loved it.
     
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RECIPE SUBMITTED BY

<p> Love to cook as healthy as possible but will not compromise on flavor. I hate Splenda.</p>
 
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