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Horseradish Cream

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“This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon appetit. Cook time is refrigeration time.”
READY IN:
2hrs 5mins
SERVES:
20
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together until well blended.
  2. Cover and refrigerate for 2 hours before use.

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