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Horseradish Cream

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“Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN.”
READY IN:
5mins
SERVES:
6-8
YIELD:
1/4 cup cream
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.
  2. Make Ahead Tip: Cover and refrigerate for up to 2 days.

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