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Horseradish Cream Sauce

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“Low in fat, high in flavor. Goes well with Roast Beef, smoked fish and other steakes and seafood.”
READY IN:
2hrs 15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Line colander with cheesecloth.
  2. Add yogurt and drain for at least 2 hours.
  3. Add remaining ingredients to the yogurt cheese.
  4. Mix well.

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