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Horseradish Cream Sauce

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“From Bon Appétit,December 2005, by Bruce Aidells and Nancy Oakes. Companion recipes are Standing Rib Roast With Porcini and Bacon Sauce, Porcini and Bacon Sauce, and Green Onion-Parmesan Popovers.”
READY IN:
40mins
YIELD:
2 1/2 CUPS
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in medium bowl.
  2. Season with salt and pepper.
  3. Chill at least 30 minutes and up to 8 hours.

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