Horseradish Cream Sauce

"Perfect for a roast beef sandwhich or as a condiment for a fondue."
 
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Ready In:
10mins
Ingredients:
3
Yields:
1 1/4 cups
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ingredients

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directions

  • Drain liquid from horse radish till you are left with about 3 to 4 tablespoons of horseradish.
  • Beat the cream until soft peaks form. Fold in salt.
  • Fold horseradish into cream mixture.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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