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Horseradish Cream Sauce

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“Perfect for a roast beef sandwhich or as a condiment for a fondue.”
READY IN:
10mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain liquid from horse radish till you are left with about 3 to 4 tablespoons of horseradish.
  2. Beat the cream until soft peaks form. Fold in salt.
  3. Fold horseradish into cream mixture.

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