“Serve with prime rib, your favorite beef roast, or Beef Tenderloin.”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 34 cup whipping cream
  • 12 cup mayonnaise
  • 12 cup prepared horseradish, drained
  • 2 tablespoons Dijon mustard
  • 1 pinch sugar
  • salt and pepper

Directions

  1. In a chilled bowl, using electric mixer, whip the cream until it forms soft peaks.
  2. In separate bowl, combine mayonnaise, horseradish and mustard.
  3. Using a rubber spatula, fold in the whipped cream.
  4. Add the sugar, and salt and pepper to taste.
  5. Stir well; transfer to serving bowl.

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