Horseradish Cream Sauce
"from Sauces & Salsa from DK"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 6 tablespoons fresh horseradish or 6 tablespoons prepared horseradish
- 3 tablespoons cider vinegar or 3 tablespoons white wine vinegar
- 1 tablespoon sugar
- 3 1⁄2 fluid ounces heavy cream
- salt
directions
- Mix all ingredients together in a bowl.
- See book for shelf life notes.
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