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Horseradish Creme Fraiche and Mustard Sauce

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“This is not for the faint hearted! Serve with roast beef or even steaks. I don't suggest you make this if you can't find the cremem fraiche. I usually find it in specialty cheese sections of the supermarket.”
READY IN:
2mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons hot horseradish
  • 1 tablespoon creme fraiche, heaped
  • 2 teaspoons whole grain mustard
  • salt and pepper (fresh ground)

Directions

  1. Mix the ingredients together.
  2. Add salt and fresh pepper to taste.
  3. Serve with roast beef or steak.

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