Horseradish Crusted Roasted Potatoes

Name: Horseradish Crusted Roasted Potatoes
Prep time: 45 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 5 red potatoes (medium to large); 2 teaspoons salt; 1/4 cup coarse grained brown mustard; 1/4 cup prepared horseradish; 1/3 cup canola oil or 1/3 cup olive oil; 1/4 cup parmesan cheese

Submitted by Charmie777

"I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef."

Download

photo by DeliciousAsItLooks

Ready In:: 45mins
Ingredients:: 6
Serves:: 6

ingredients

5 red potatoes (medium to large)
2 teaspoons salt
¹⁄₄ cup coarse grained brown mustard
¹⁄₄ cup prepared horseradish
¹⁄₃ cup canola oil or 1/3 cup olive oil
¹⁄₄ cup parmesan cheese

directions

Preheat oven to 400º.
Slice potatoes 1/2-inch thick.
Boil in salted water to cover until just tender. About 10 minutes
Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. Stir mustard and horseradish together and blend in oil.
Spoon evenly over potatoes, try to get some between layers.
Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.

Questions & Replies

Is mustard kosher for Passover?

bluemantle

Reviews

Very good! So crispy and tangy!

DeliciousAsItLooks
These were excellent. I actually used them as the top of a meatloaf recipe to make a one pot meal. I used horseradish mustard and then added extra horseradish for a good kick. I also dredged the potatoes in the mixture to ensure I had full coverage and I think this helped. As a bonus, they were good cold out of the fridge the next day too.

Andi Oz
Delighted to find a potato recipe that uses a respectable amount of horseradish. Made half a batch as written and savoured every bite. Served with two other dishes that need a 400-degree oven -- Recipe #385345 and a recipe for roasted cherry tomatoes. Thanks for posting.

Leggy Peggy
We love horseradish on just about anything but I couldn't remember ever using it on potatoes (other than in mashed). So, I made these just as directed & they were perfect. I didn't miss any garlic or pepper, as the whole/coarse grained mustard was very flavorful. Our only change next time would be to use a larger baking dish, spread them out thinner & get more of the golden crunchy topping in each bite. We loved this recipe! Thanks for sharing, Charmie! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes! :)

Tinkerbell
We liked this very much! I also added some crumbled baconn to the final dish. And I also added some Italian Seasoning. Thanks for posting. Made for ZWT 6/

Scoutie