Horseradish crusted salmon
"Can be used with any fish, very good and different."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 (7 ounce) skinned salmon fillets
- 1 cup mayonnaise (fat free can be used)
- 4 tablespoons lemon juice
- 3⁄4 cup horseradish
- 2 tablespoons melted butter or 2 tablespoons margarine
- 2 cups fresh breadcrumbs
directions
- place salmon on baking sheet.
- mix mayo, lemon, and horseradish together.
- place generous amount of horseradish cream on top.
- melt butter.
- add to bread crumbs.
- put crumbs on top.
- slightly press crumbs in.
- sprinkle more on top.
- bake at 350F for approx 20 minutes.
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Reviews
-
Excellent recipe.....i just have one suggestion to others making this recipe: Drain the horseradish so that the mixture is more the consistency of a paste. Other than that, it was excellent and I will DEFINATELY be making this again!! -
We really didn't like this and it was so easy that I really wanted it to work! I'm not sure if it was the combination of the mayo, lemon, and horseradish or what, but the flavor just didn't work for us. Sorry! Also, I felt that 1 cup of breadcrumbs was plenty! -
This is nice, and I'm not even a horseradish fan. Although I did over cook it just a bit, (I was a tad busy) It was very nice. I'm going to make this for my dad on his birthday. -
This is a wonderful new way to cook salmon! I used freshly grated horseradish - WOW! I also used panko breadcrumbs instead of fresh (because that's what I had on hand) and it worked very well. This is an excellent dish. We'll be making this again and again.
RECIPE SUBMITTED BY
Warren Drew
lockport, new york
hi all,
I am a chef and started in the business when i was 10yrs. old. standing on a milk crate doing dishes at my dads restaurant.
I have cooked in health spas to cooking for the mentaly handicapped. I have made t-v appearances and many compatitions. I ice carve and do many other garnde mange works. I have my own catering business and i also cook at a prestigious retirement community.
If i had all the time in the world i would make a book of all my favorite collections.
