Horseradish-Crusted Tenderloin

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Ready In:
35mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
  • Spread generously over the beef.
  • Marinate, covered, in the refrigerator for 1 to 2 hours.
  • Season with kosher salt and pepper.
  • Place on a grill rack.
  • Grill over medium hardwood charcoal to 125 degrees on a meat thermometer for rare, 135 degrees for medium or until done to taste.
  • Let stand for 5 minutes.

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Reviews

  1. The horseradish mix adds a wonderful flavor to meat. We have made this a couple of times now. The first time we made steaks, the second time; we used it on pork tenderloins. Both times it was everyone’s favorite part of the meal. The combination of mustard and horseradish is wonderful. Thanks!
     
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