Horseradish Deviled Eggs

"Deviled eggs with a little extra kick."
 
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Ready In:
15mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Cut eggs in half lengthwise. Remove yolks; set whites aside.
  • In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
  • Pipe or spoon into egg whites. Sprinkle with paprika.
  • Refrigerate until serving.

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Reviews

  1. Yummy deviled eggs. I found this recipe in the February/March 2002 edition of Taste of Home. I usually eyeball the mayo and just add until the texture looks right, but I would do that with any deviled egg recipe. I also omitted the pepper. I did do the paprika sprinkle because they were for others and I wanted them to look nice, but if I was just making them for our family I would have skipped that part as it doesn't really add anything to the flavor. The original recipe states 1-2 Tablespoons horseradish and I did use 2 Tablespoons, but we like that flavor. You should adjust accordingly.
     
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RECIPE SUBMITTED BY

I just turned 24 years old, and have been married for a little more than two years. My husband is my best friend, and I would be completely lost without him...which is why I scour this website looking for the perfect recipes to make for my sweetie!! I love comfort foods, sweets, ice cream ( Pretty much ALL things bad for you). I also love a good cup of coffee, and love love love green tea. However, I am trying very HARD to change my eating habits, and live a better lifestyle. So far its a losing battle, but at least I'm trying, right? ;) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> My Rating System: ***** Five Stars: LOVED IT! This will be in my collection for years to come. **** Four Stars: Pretty damn good, however, there is something I might alter, even if it's something small. *** Three Stars: This was alright, but I would have to really change something in order to keep it. ** Two Stars: Didn't really like. Probably will never make again. * One star: This just doesn't fit our taste, or did NOT turn out as posted. Will never make again.
 
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