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Horseradish Deviled Eggs

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“Deviled eggs with a little extra kick.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside.
  2. In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
  3. Pipe or spoon into egg whites. Sprinkle with paprika.
  4. Refrigerate until serving.

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