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“We like to serve these with our potato latkes and of course with baked potatoes. I have used this recipe and many variations on it for about 20 years now. Am posting it so that it can be used during Passover.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream, dill, horseradish, salt, pepper & green onions in a small bowl.
  2. Cover and refrigerate for up to 3 days.

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