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Horseradish Dill Potatoes

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“Perfect side for a roast. I doubled the sauce recipe because we enjoyed it so much. Prep time includes cook time.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a thin strip around the center of each potato.
  2. Place potatoes in a small saucepan and cover with water.
  3. Bring to boil.
  4. Reduce heat; cover and cook 15-20 minutes or until tender.
  5. Drain.
  6. In small bowl, combine the butter, lemon juice, horseradish, salt, dill weed and pepper.
  7. Pour over potatoes.

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