Horseradish Encrusted Salmon
"Salmon fillets are topped with a tasty combination of horseradish-ginger-breadcrumbs. From Prevention April 2006."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 teaspoons olive oil, divided
- 1 tablespoon olive oil
- 12 ounces salmon fillets
- 1⁄3 cup breadcrumbs
- 2 tablespoons grated gingerroot
- 2 tablespoons horseradish
directions
- Oil baking pan with 1 tsp.of oil.
- Place salmon in the dish.
- In processor, blend the remaining ingredients. Place this mixture on each fillet.
- Bake in 350°F oven for about 12 minutes.
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Reviews
-
I keep trying to tell myself that I'm not really into horseradish, but when it's used as in this recipe, it really does add a wonderful something to the coating! And since my other half loves horseradish (& we do have salmon frequently), this is a great keeper recipe! Thank you so much! [Made & reviewed for the closing of Pick A Chef event]
RECIPE SUBMITTED BY
My husband took an early retirement and I decided to join him. Now I have the time to do more expermenting with cooking. I've been cooking and baking since I was seven, so I've been around food long enough to know that there are lots of things that I still need to learn. this site is just what I have been looking for.
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