Horseradish Glazed Grilled Chicken Wings

“I LOVE horseradish anything and these wings are very good. I don't always like much heat but these are flavorful and not spicy hot. There is no afterburn either which I like. If you like things spicy, add more Tabasco. The recipe came from a book called Championship Barbecue.”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all the ingredients except the wings in a small pan and bring to a boil, stirring occasionally.
  2. When it comes to a boil, remove from heat and set aside.
  3. Place wings over a medium-hot grill and grill for about 15 minutes.
  4. Turn, and begin basting with the sauce every 10 minutes for about another 20 minutes or until the chicken is nicely glazed on both sides, cooked through and no pink remains.

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