Horseradish Jell-O Mold

"This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Dissolve Jell-O and salt in boiling water.
  • Add vinegar and pepper.
  • Chill until it's only slightly thickened, (check every 15 minuites).
  • Combine horseradish, sour cream, and onion in a bowl.
  • Add to Jell-O.
  • Blend well with spoon.
  • Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
  • Chill until firm.
  • You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.

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RECIPE SUBMITTED BY

I live just North of Chicago in a small town with my husband Don and two kitties which we found in the woods. I love cooking, gardening, collecting cookbooks (vintage and new) and surfing the internet. My favorite chef right now is Rachael Ray. I love quick and easy and am just now getting into OAMC. I like freezing things in smaller portions as it is just the hubby and I. I also am into organics and making my own cosmetics and cleaning products. I work at a local store that sells, China, Crystal, and Sterling. I enjoy my job very much as I've been into china since a time I spent in England while in the Air Force, (many years ago). I also love working with the public so I'm fortunate my job suits me to a T.
 
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