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Horseradish Mashed Potatoes

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“Good and simple side dish that pairs well with lamb or grilled flank steak. ZWT West region (Idaho potatoes).”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
  2. Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.).

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