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Horseradish Mashed Potatoes

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs potatoes
  • 4 tablespoons prepared horseradish (or to taste)
  • 4 tablespoons cream
  • 7 tablespoons butter
  • salt and pepper

Directions

  1. Peel and roughly chop the potatoes.
  2. Rinse the horseradish to remove the vinegar taste.
  3. Boil in lightly salted water until tender.
  4. Drain well, rice or mash, and add remaining ingredients with salt and pepper to taste.

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