STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Horseradish Mashed Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A puree of potatoes livened up with horseradish. Especially complementary to braised short ribs or roast beef. You can also use a combination of heavy cream, butter, and olive oil. To make the dish Kosher use olive oil.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a saucepan and cover with water and the 2 tablespoons salt. Bring to a boil, then reduce heat and simmer 45 minutes until potatoes are very soft.
  2. Meanwhile combine horseradish with 2 tablespoons olive oil.
  3. Rice potatoes or pass through a small sieve. Add cream or butter or olive oil and horseradish mixture; mix thoroughly. Season with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: