Horseradish Mashed Potatoes

“This came from Cooking Light magazine. It goes great with short ribs or steak.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large saucepan; cover with water and bring to a boil.
  2. Cook for 20 minutes or until very tneder.
  3. Drain.
  4. Combine potatoes, milk and remaining ingredients in a large bowl.
  5. Mash with a potato masher.

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