“This recipe is from Taste of Home Annual Recipe 2003 Book posted by Joyce Benninger of Owen Sound, Ontario. I posted it here so I don't lose it.”
READY IN:
50mins
YIELD:
3 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine the meatball mixture, mix well.
  2. Shape into 1 1/2 inch balls.
  3. Place in a greased 15 x 10 baking pan, bake uncovered at 350 for 35-40 minutes or until no longer pink.
  4. Meanwhile in a large saucepan combine sauce ingredients.
  5. Bring to a boil, stirring often.
  6. Reduce heat; simmer uncovered for 10 minutes.
  7. Add meatballs, stir gently to coat.

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