Horseradish Mustard
"This is a must for brats, but don't stop there! Use any time you want to have a little spice to your brown mustard. You just can't buy mustard this fresh and flavorful. :)"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 1 cup beer, lager
- 2⁄3 cup red wine vinegar
- 1⁄4 cup brown mustard seeds
- 1⁄4 cup yellow mustard seeds
- 4 tablespoons horseradish
- 2 teaspoons sugar
- 1 teaspoon fresh ground black pepper
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1⁄4 teaspoon ground allspice
directions
- Mix both mustard seeds, 1/2 cup of the lager, and the red wine vinegar in a small bowl and let stand at room temperature for at least 2 hours.
- Put the mixture in a blender or food processor, and add the remaining ingredients.
- Process approximately 2 minutes, or to a coarse consistency.
- Scrape the mixture into a small saucepan, and bring to a low simmer.
- Simmer for 5-10 minutes, until it begins to thicken, but not quite as thick as a commercially prepared mustard.
- Scrape it into a jar and let it cool.
- If it seems to thick when its cooled, thin down with a teaspoon or so of beer or vinegar.
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RECIPE SUBMITTED BY
I've been married to the same great guy for 27 years now. We never had any children, but we have two cats, Otis & Milo. They are litter-mates, half Abyssinian/half tabby, and are my "baby boys"!:)
I love to cook, and am an AVID recipe collector. I probably have more cookbooks than I'd like to admit, but I'm always on the look-out for something new and different to try.
I also enjoy gardening and riding my bicycle during the summer months. Nothing like fresh tomatoes, peppers and herbs, straight out of the garden!:)
