STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a must for brats, but don't stop there! Use any time you want to have a little spice to your brown mustard. You just can't buy mustard this fresh and flavorful. :)”
READY IN:
2hrs 15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix both mustard seeds, 1/2 cup of the lager, and the red wine vinegar in a small bowl and let stand at room temperature for at least 2 hours.
  2. Put the mixture in a blender or food processor, and add the remaining ingredients.
  3. Process approximately 2 minutes, or to a coarse consistency.
  4. Scrape the mixture into a small saucepan, and bring to a low simmer.
  5. Simmer for 5-10 minutes, until it begins to thicken, but not quite as thick as a commercially prepared mustard.
  6. Scrape it into a jar and let it cool.
  7. If it seems to thick when its cooled, thin down with a teaspoon or so of beer or vinegar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: