Horseradish Mustard Sauce
"Fantastic with grilled steaks. It has so much more flavor than the usual horseradish sauce thanks to the mustard & fresh rosemary."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 6-8
ingredients
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1⁄4 cup buttermilk
- 1 tablespoon sour cream
- 1 teaspoon fresh ground black pepper
- 1⁄2 teaspoon sea salt
- 1 teaspoon fresh rosemary, chopped
directions
- Combine all ingredients in a small bowl.
- Add more salt & pepper to taste.
- Serve immediately or refrigerate for up to 1 week.
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Reviews
-
Went really well with my Roast Beef! Mashed garlic potatoes and steamed cabbage wedge.
RECIPE SUBMITTED BY
accidental glutton
Los Angeles
