Horseradish-Parmesan Sauce

Name: Horseradish-Parmesan Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 3/4 cups, 10 serving(s)
Ingredients: 1 cup reduced-fat sour cream; 1 (6 ounce) jar marinated artichokes, drained and chopped; 1/2 cup fresh parmigiano-reggiano cheese, finely grated; 2 tablespoons purchased horseradish sauce; salt, to taste; pepper, to taste

Submitted by potions

"This sauce, a cold version of the always-popular Parmesan-Artichoke Dip, goes great on baked potatoes, grilled meats and roasted chicken. Also try it on whole-grain bread with sliced roast beef and Boston lettuce."

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Ready In:: 5mins
Ingredients:: 6
Yields:: 1 3/4 cups
Serves:: 10

ingredients

1 cup reduced-fat sour cream
1 (6 ounce) jar marinated artichokes, drained and chopped
¹⁄₂ cup fresh parmigiano-reggiano cheese, finely grated
2 tablespoons purchased horseradish sauce
salt, to taste
pepper, to taste

directions

Stir together all ingredients in a bowl until combined well; salt and pepper to taste.
Cover and chill until ready to serve (can be made up to 2 weeks ahead).

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RECIPE SUBMITTED BY

potions

<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I am married and have two children. I work in sales and love it. I enjoy cooking and discovering new recipes. I have so many cookbooks that I couldn't begin to name my favorite. Now that I have found zaar, though, there's not much need for cookbooks.

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