“This sauce, a cold version of the always-popular Parmesan-Artichoke Dip, goes great on baked potatoes, grilled meats and roasted chicken. Also try it on whole-grain bread with sliced roast beef and Boston lettuce.”
READY IN:
5mins
SERVES:
10
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together all ingredients in a bowl until combined well; salt and pepper to taste.
  2. Cover and chill until ready to serve (can be made up to 2 weeks ahead).

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