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“A friend of mine had a church cook book and I glanced through it at saw this and had to make them because I love horseradish pickles, and these are easy and great tasting.”
READY IN:
15mins
SERVES:
19
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain juice for pickles and rinse in cold water.
  2. Slice pickles in half and put back in jar.
  3. Bring to boil the rest of the ingredients and pour over the pickles .
  4. Let cool down and refrigerate.

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