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Horseradish Potato Salad

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“From 300 Best Potato Recipes”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large saucepan and add boiling water to cover.
  2. Cover loosely and bring to a boil. Reduce heat and simmer for 20 minutes, or until potatoes are tender.
  3. Let cool until able to handle. Cut potatoes in quarters.
  4. In a large serving bowl, whisk together horseradish, vinegar and thyme. Add oil in a thin stream, whisking to blend.
  5. Season to taste with salt and pepper. Add potatoes and celery and toss to coat. Serve warm.

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