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Horseradish Potatoes

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“Another recipe from Bon Appetite Magazine”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover potatoes with salted cold water by 2 inches in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
  2. While potatoes are simmering, bring half-and-half, butter, salt, and pepper just to a simmer, stirring until butter is melted.
  3. Keep hot, covered.
  4. Drain potatoes in a colander, then immediately force through ricer into a large bowl.
  5. Stir in hot milk mixture, then horseradish.
  6. **Ifyou don't have a ricer or food mill, you can use a handheld masher, but the consistency of the potatoes won't be as smooth.

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