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Horseradish Rib Eye Steaks

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“It's grilling season!!! ENJOY!!”
READY IN:
15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each)
  • 78.78 ml A.1. Original Sauce
  • 29.58 ml prepared horseradish
  • 9.85 ml ground cumin
  • 4.92 ml chopped garlic

Directions

  1. Mix steak sauce, horseradish, cumin and garlic.
  2. Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
  3. Serves 2.

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