Horseradish Rib Eye Steaks
"It's grilling season!!! ENJOY!!"
photo by Wildflour
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each)
- 78.78 ml A.1. Original Sauce
- 29.58 ml prepared horseradish
- 9.85 ml ground cumin
- 4.92 ml chopped garlic
directions
- Mix steak sauce, horseradish, cumin and garlic.
- Grill or broil steaks 4 to 6 minutes on each side or to desired doneness, brushing liberally with steak sauce mixture occasionally.
- Serves 2.
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Reviews
-
This was awesome! Our grilled rib eyes were resturant quality. -
This was delicious, quick and easy. Perfect for grilled rib eye steaks. -
My husband made this for my birthday and it was superb! I loved the taste and what a great last minute, quick and easy recipe.
-
Delicious!!! I love the horseradish flavor. I used this on some T-bones we had...mmmmm! -
WOW! WOW! WOW! This recipe is so easy to prepare and taste like a million bucks. I doubled the recipe for five very large Rib Eye Steaks. I chewed each piece slowly to saver the flavor. LOL I made this with my Foiled Packet Grilled Potatoes #64046, wax beans, cut up watermelon and lemonade. What a meal!!
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
