Horseradish Salsa Verde

“From Bon Appetit....great on steak, roast chicken, or on a baguette. Only use fresh herbs! Can be made 3 days ahead....just store in the refrigerator and bring to room temperature and stir before serving.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend.
  2. Season to taste with more salt, if desired.
  3. Add pepper to taste.

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