“From Time Life: Cooking of the British Isles”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl combine first 6 ingredients.
  2. Beat cream with mixer or whisk until stiff peaks form when lifting up mixer or whisk from bowl.
  3. Pour horseradish mixture over cream.
  4. With rubber spatula fold together lightly but thoroughly.
  5. Taste and adjust salt/pepper to tastes.

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