“A great creamy sauce to serve with corned beef and cabbage on St. Patrick's Day (although it can be used as a sandwich spread, too). From Food Network Kitchens.”
READY IN:
5mins
SERVES:
8-10
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest and 2 teaspoons salt. Season generously with pepper to taste.
  2. Refrigerate the horseradish sauce for at least 30 minutes before serving.

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