Horseradish Sauce

Name: Horseradish Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 3/4 cups, 8-10 serving(s)
Ingredients: 3/4 cup mayonnaise; 3/4 cup sour cream; 1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid); 1/2 teaspoon lemon zest, grated; 2 teaspoons kosher salt; fresh ground black pepper, to taste

Submitted by KissKiss

"A great creamy sauce to serve with corned beef and cabbage on St. Patrick's Day (although it can be used as a sandwich spread, too). From Food Network Kitchens."

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Ready In:: 5mins
Ingredients:: 6
Yields:: 1 3/4 cups
Serves:: 8-10

ingredients

³⁄₄ cup mayonnaise
³⁄₄ cup sour cream
¹⁄₄ cup plus 2 tablespoons jarred grated horseradish (with liquid)
¹⁄₂ teaspoon lemon zest, grated
2 teaspoons kosher salt
fresh ground black pepper, to taste

directions

In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest and 2 teaspoons salt. Season generously with pepper to taste.
Refrigerate the horseradish sauce for at least 30 minutes before serving.