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READY IN:
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter; blend in flour.
  2. Add vinegar, beef broth, prepared horseradish mustard, and .
  3. brown sugar.
  4. Cook slowly, stirring constantly, till thick.
  5. Gradually add a little hot mixture to 1 slightly beaten egg yolk.
  6. Return to hot mixture. Bring sauce to boiling, stirring constantly.
  7. Serve hot with corned beef or ham.
  8. Makes 1 cup.

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