Horseradish Sauce for Standing Rib Roast (Martha Stewart)

“The PERFECT complement for Standing Rib Roast (chef Anne Willan). This is so delicious, and taste as good with the meat as with the potatoes. PS: I like to use more (bottled) horseradish.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon freshly grated horseradish (or 3 tablespoons store bought)
  • salt and pepper
  • 12 lemon, juice of
  • 1 cup heavy cream, whipped to soft peaks

Directions

  1. Stir horseradish, salt, pepper, and lemon juice into whipped cream.

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