“...and whipping cream, dry mustard, sugar, salt and prepared horseradish. Checked so many recipes posted here but none like this! Perfect for prime rib and roast beef. There is 1 hour chilling time.”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup whipping cream
  • 13 cup prepared horseradish, undrained
  • 2 teaspoons balsamic vinegar, can use red wine vinegar
  • 1 teaspoon dry mustard
  • 14 teaspoon sugar
  • 18 teaspoon salt

Directions

  1. Beat cream until soft peaks form. DO NOT OVERBEAT.
  2. Combine horseradish, vinegar, mustard, sugar and salt in a medium bowl.
  3. Fold the whipped cream into the horseradish mixture.
  4. Cover and refrigerate at least 1 hour. Sauce may be made up until 8 hours before serving.

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