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Horseradish Tartar Sauce

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“This sauce is excellent served with my codfish cakes (Cod Fish Cakes). Increase the horseradish to suit your taste.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 stalk celery, finely chopped
  • 2 tablespoons finely chopped cornichons (or sour pickles)
  • 1 tablespoon prepared horseradish
  • 2 tablespoons coarsely chopped flat leaf parsley
  • 12 teaspoon dry mustard
  • 6 tablespoons good quality mayonnaise (I use hellman's or homemade)
  • 1 teaspoon lemon juice
  • salt & freshly ground black pepper

Directions

  1. In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise and lemon juice. Season to taste with salt and pepper. Serve with fish.

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