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“From Veggie Life.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: Beginners may want to marinate the tofu in their favorite sauce such as Ken's Sundried tomato dressing overnight or use a flavored tofu cutlet in place of the silken. The one I use tastes just like fried chicken.
  2. Also note I omit the sprouts and use lettuce.
  3. In bowl mix the first three ingedients. Spread on bread.
  4. Now on the bread layer the tofu, tomato and sprouts.
  5. Top with bread.
  6. For vegan use the vegan mayo.

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