Horseradish Top Sirloin Steak
"This is a great, easy way to make steak, especially on the grill. The marinade is simple and flavorful. We easily use this once per month."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon fresh coarse ground black pepper
- 2 garlic cloves, minced
- 2 teaspoons coarse salt
- 2 teaspoons horseradish
- 2 tablespoons olive oil
- 2 lbs boneless beef top sirloin steaks
directions
- In a small bowl, mix together the pepper, salt, horseradish, garlic, and olive oil.
- Place steaks in a shallow dish, and rub the mixture all over the meat.
- Marinate at room temperature for 1-2 hours, or covered in the fridge for longer.
- Turn the meat from time to time to coat evenly.
- Preheat the broiler or grill and cook the steak for about 5 minutes per side, or until done to your liking.
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Reviews
-
Yum. That's really all I have to say :-). We used a large flat iron steak since that's what we had on hand, & seared it to a medium rare on a hot castiron grillpan & cut thin strips across the grain. It was great--and when this marinade carmalizes on the steak, it gets a wonderful cruncy, spicey, peppery taste to it. I served it with horseradish sauce (just mixed w/ sourcream), roasted kohlrabi, & a fresh green salad. The leftovers made AWESOME flavorful steak melt sandwiches with the leftover horseradish sauce & cheddar. -
This was excellent. It was a little on the peppery side for me but my husband LOVED it (& he doesn't normally like extra stuff on his steak). I omitted the oil & used it as a dry rub then cooked it on a foreman grill. I served it with a green salad, 'rice' cauliflower, and spinach with cheese. -
This is BY FAR the best steak marinade EVER!<br/>The horseradish definitely takes it waaaayyy over the top!<br/>This will be our 'go to' recipe from now on!<br/>Thanks mplsgirl!
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My husband mixed up the wet rub/marinade and tasted it. He was really concerned because it tasted super salty but I told him to use it anyway!!!! So happy he listened to me! We used it on top sirloin and it melted in our mouths! So incredible! We will definately have this as our "go to" from now on! -
Wow, this exceeded my expectations. I cooked the steaks for about 2 minutes per side on the grill for rare. They turned out super flavorful and juicy. The horseradish seemed mellow, so perhaps next time I will try adding a little extra. Great steaks!
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RECIPE SUBMITTED BY
I live in Minneapolis with my husband and our dog Dexter. We just got married in Oct. of 2006 and live in an old house that we remodeled ourselves and turned into a duplex. He's a med student and is just starting his residency in family practice. I'm an adult mental health case manager. My job is super-stressful and takes up most of the brain power that I have in a day, but cooking is relaxing to me, and I love trying new combinations of foods.
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