Horseradish Topped Cod (Ww)

“4 points plus/serving. Recipe source: WW Magazine”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Line baking sheet with foil.
  3. In a small bowl mix together first 4 ingredients (horseradish - fennel seeds) and then stir in remainder of crumb ingredients (bread crumbs - salt).
  4. Place fish on prepared baking sheet, spread mustard over fish and then press crumb mixture over the fish. Spray with Pam.
  5. Bake for 15-20 minutes or fish is done.

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